• Thursday - Open from 11.30am - late | View Trading Hours
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  • Meatballs ‘Polpette’ (3 pieces)
    House-made chicken, beef and pork meatballs, in sugo with grated pecorino cheese
  • Polenta chips
    Fried parmesan polenta chips, aioli
  • Shopska salad (Macedonian specialty)
    Tomato, cucumber, onion, grated feta
  • Gluten free bread (for one)
  • Vasko bruschetta (G)
    tomato, basil, spanish onion, pesto, olive tapenade, extra virgin olive oil with char-grilled bread (gluten free bread available)
  • Dips (available with Gluten Free bread)
    Beetroot & feta, hommus, ajvar, served with grilled turkish bread
  • Marinated olives
    Pan tossed with mixed dry herbs, fresh parsley and extra virgin olive oil
  • Arancini of the day (3 pieces) (G)
    Freshly made italian rice balls
  • Cevapcici
    Char-grilled home-made skinless balkan sausages on roasted red pepper, spanish onion, mint and feta salad
  • Braised calamari
    Rocket, extra virgin olive oil, white balsamic, olives, garlic, chime cherry, fresh herbs
  • Penne
    Marinated chicken breast, zucchini, basil puree, creamy napoli sauce (pink sauce)
  • Spaghetti (G)
    Black tiger prawns, garlic, spanish onion, a touch of chilli, tossed through extra virgin olive oil, cherry tomatoes, lemon juice, with fried capers
  • Home-made ricotta gnocchi (family specialty)
    Creamy mushroom & basil sauce
  • Penne alla norma (Sicily’s most famous pasta) (G)
    Eggplant and basil ragu, salted ricotta
  • Mushroom risotto
    With zucchini, spinach, sage, white truffle oil, parmesan
  • Chicken risotto
    Marinated chicken breast, sun-dried tomato, asparagus, parmesan
  • Fettuccine ragu (G)
    Black angus beef ragu, fresh rocket, parmesan
  • Collinson & Co. Black Angus Sirloin Steak (3+ Marble score)
    300gm, grass fed, served with potato & parmesan mash, green beans, chime cherry sauce
  • The Balkan
    280 gram pork, veal and onion pljeskavica (burger without the bun!) served with lemon and oregano potatoes, pickled cabbage salad, ajvar (macedonian red capsicum relish)
  • Pork belly (with crackling)
    Slow roasted belly on pumpkin puree, fresh apple & mint salad, jus
  • ‘The Wilderness’ Tasmanian beef cheeks
    Slow braised cheeks, served with parmesan & truffle oil mash, broccolini, jus
  • Whole Lamb shoulder (for 2)
    Slow roasted, served with roasted potatoes, lamb sauce
  • 3 Cheese Parma
    Crumbed chicken breast topped with napoli sauce, mozzarella, asiago, & parmesan cheese, served with fries, leaf salad
  • Fish of the day
    Market Price
  • Shoe-string fries
    With garlic aioli and tomato sauce
  • Mixed leaf salad
    Cucumber, tomato, onion, white balsamic dressing
  • Shopska salad (Macedonian specialty)
    Tomato, cucumber, onion, grated feta
  • Green beans
    With feta and mint
  • Rocket, pear and parmesan salad
  • Baked lemon and oregano potatotes
  • Movenpick vanilla bean ice-cream
    Drizzled with Australian extra virgin olive oil, sea salt, fried capers
  • Toblerone tiramisu (G)
    Traditional tiramisu flavoured with baileys, frangelico and kahlua on a amaretto anglaise
  • Cheese of the day (for one)
    Lavoche, home-made jam, apple, roasted walnuts
  • Chocolate pudding (allow 12 minutes cooking time)
    Soft-centre, white chocolate ice cream and persian fairy floss
  • Creme Brulee
    Traditional vanilla brulee, with home-made nutella ice-cream and fresh strawberries
  • Flourless orange and coconut cake
    Homemade with pistachio ice-cream and coconut tuile