• Monday - Open from 6pm - late | View Trading Hours
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Lunch

  • Meatballs ‘Polpette’ (3 pieces)
    $10.90
    House-made chicken, beef and pork meatballs, in sugo with grated pecorino cheese
  • Polenta chips
    $10.90
    Fried parmesan polenta chips, aioli
  • Shopska salad (Macedonian specialty)
    $14.90
    Tomato, cucumber, onion, grated feta
  • Gluten free bread (for one)
    $3.90
  • Vasko bruschetta (G)
    $13.90
    tomato, basil, spanish onion, pesto, olive tapenade, extra virgin olive oil with char-grilled bread (gluten free bread available)
  • Dips (available with Gluten Free bread)
    $14.90
    Beetroot & feta, hommus, ajvar, served with grilled turkish bread
  • Marinated olives
    $6.90
    Pan tossed with mixed dry herbs, fresh parsley and extra virgin olive oil
  • Arancini of the day (3 pieces) (G)
    $10.90
    Freshly made italian rice balls
  • Braised calamari
    $15.90
    Rocket, extra virgin olive oil, white balsamic, olives, garlic, chime cherry, fresh herbs
  • A La Carte Select Lunch
    $23.90
    Select from the Dzanovski Family Specialties, the Pasta and Risotti or our made to order Salads then top it off with a glass of complimentary house wine, or soft drink, or coffee/tea.
  • The Balkan
    $33.90
    Pork, veal and onion Pljeskavica (burger without the bun!) with mediterranean salad OR Pork and veal Cevapcici (homemade skinless sausage) with mediterranean salad
  • Pasta a l’agira (G)
    Sicilian style penne of eggplant and tomato ragu, basil puree, salted ricotta
  • Penne
    $28.90
    Marinated chicken breast, zucchini, basil puree, creamy napoli sauce (pink sauce)
  • Spaghetti (G)
    Black tiger prawns, cherry tomatoes, spanish onion, garlic, chilli, olive oil, fried capers (G)
  • Mushroom risotto
    Mushroom, zucchini and spinach with sage and parmesan
  • Chicken risotto
    Marinated chicken breast and sun-dried tomato, homemade basil puree and shaved parmesan
  • Ricotta gnocchi
    Homemade tossed through a black angus beef and tomato ragu, black olives, shaved parmesan
  • Chicken parmigiana
    Crumbed, free-range chicken fillet breast, homemade napoli sauce, mozzarella and pecorino cheese, served with fries and mixed salad
  • Lamb salad
    Marinated lamb fillet, mixed leaves, sun-dried tomato, fetta, cucumber, roasted capsicum, spanish onion, mint and sweet balsamic dressing
  • Calamari salad
    Grilled baby calamari, mixed leaves, tomato, croutons, olives, onion, roasted red peppers, red wine dressing
  • Chicken salad
    Marinated chicken, cos and spinach leaves, roasted pumpkin, sun-dried tomato, croutons, honey mustard dressing
  • Collinson & Co. Black Angus Sirloin Steak (3+ Marble score)
    $45.00
    300gm, grass fed, served with potato & parmesan mash, green beans, chime cherry sauce
  • Pork belly (with crackling)
    $34.50
    Slow roasted belly on pumpkin puree, fresh apple & mint salad, jus
  • ‘The Wilderness’ Tasmanian beef cheeks
    $35.90
    Slow braised cheeks, served with parmesan & truffle oil mash, broccolini, jus
  • Whole Lamb shoulder (for 2)
    $69.00
    Slow roasted, served with roasted potatoes, lamb sauce
  • Fish of the day
    Market Price
  • Shoe-string fries
    $9.50
    With garlic aioli and tomato sauce
  • Mixed leaf salad
    $9.50
    Cucumber, tomato, onion, white balsamic dressing
  • Shopska salad (Macedonian specialty)
    $14.90
    Tomato, cucumber, onion, grated feta
  • Green beans
    $13.90
    With feta and mint
  • Rocket, pear and parmesan salad
    $11.90
  • Baked lemon and oregano potatotes
    $10.90
  • Movenpick vanilla bean ice-cream
    $13.90
    Drizzled with Australian extra virgin olive oil, sea salt, fried capers
  • Toblerone tiramisu (G)
    $16.00
    Traditional tiramisu flavoured with baileys, frangelico and kahlua on a amaretto anglaise
  • Cheese of the day (for one)
    $16.00
    Lavoche, home-made jam, apple, roasted walnuts
  • Chocolate pudding (allow 12 minutes cooking time)
    $17.90
    Soft-centre, white chocolate ice cream and persian fairy floss
  • Creme Brulee
    $14.50
    Traditional vanilla brulee, with home-made nutella ice-cream and fresh strawberries
  • Flourless orange and coconut cake
    $14.90
    Homemade with pistachio ice-cream and coconut tuile